Camp Au Sable
Camp is the number one place where children give their hearts and lives to Jesus. And that is exactly what Camp Au Sable's goal: to lead children to their Savior, Jesus.
Located in Grayling, Michigan, on a beautiful spring-fed lake, Camp Au Sable aims for every activity, whether it is facing one's fears on the climbing wall, or walking around the boardwalk, to lead participants closer to Jesus.
Not only does Au Sable host children's summer camps, but they also host family camps, retreats and Pathfinder events throughout the year. For more information, please visit Camp Au Sable's webpage.
Camp Au Sable Staff
Ken Micheff is the Camp Au Sable Director and Manager. He is a former high-rise construction worker, boy’s dean, high school teacher, athletic director, coach, referee, vice principle, pastor and Youth Director. Summer-time at Camp Au Sable is Pastor Ken’s favorite time of year: he has a passion for youth and seeing them take their stand for Christ. Ken and his wife, Tammy, are praising the Lord for forty years of marriage.
Tammy Micheff is the Office Manager. In addition, she runs the camp store during the summer and is head of guest services. She has previously worked in the Ministerial Department, Developmental Department, and as an office coordinator. Tammy loves living at beautiful Camp Au Sable, but one of her greatest joys is her family: her two adult children Crystal and Jeremy, Jeremy’s wife Natasha, and her grandson, Ezra.
Gordon Atkins is the Camp Naturalist. His duties include reinvigoration for the Nature Center, developing and running an Outdoor Education Program for the Michigan SDA schools, mentoring teachers, organizing summer camp, and leading tours on and off camp. He believes that God’s second book has the ability to reach everyone. Gordon and his, Karen, have two grown children and one grandchild.
Chef Miguel is the food service director for Camp Au Sable. He was born in Fort De France, Martinique, and studied to be a chef in Martinique and France. While abroad, he studied vegetarian cuisine, and has served in many restaurants and universities throughout France, Germany, and the United States. Prior to coming to Michigan, he was the owner of the Garden Grill Café, a very famous vegan restaurant in Wichita, Kansas. Miguel is married to Nadine and together they have two beautiful children, Emmanuel and Hadassah.
For more staff bios, visit here.